Stuffed Lamb Shoulder with Wild and Black Garlic vouchers There are only ten of

There are only ten of these available

then roast at 200°C for 20–25 minutes for medium-rare

Roast at 170°C for 2 hours

The cure is simple and honest

Stuffed Lamb Shoulder with Wild and Black Garlic vouchers There are only ten ofStuffed Lamb Shoulder with Wild & Black Garlic Lamb and Easter have long gone hand in hand. A time for gathering, for a slower roast, and a delicious bit of lamb and drinks with friends and family. The shoulder is a hard working cut, full of flavour and well suited to slow cooking. As it cooks, the fat renders and the meat softens, taking on the depth of the garlic running through it. The wild garlic brings freshness. The black garlic adds a gentle